Praline Rhubarb Small Pie

• 4 cups rhubarb, coarse chop
• 1 cup sugar
• 1 cup brown sugar, packed
• 12 cup maple syrup
• 12 cup all-purpose flour
• 2 pie crusts, 9-inch
• 1 cup brown sugar
• 12 cup pecans, crushed

1. Mix all together except crusts and topping.
2. Preheat oven @ 425F.
3. Bring mixture to a 2 bubble simmer.
4. Line baking tin with pie dough keeping scraps to be top pieces.
5. (4 small 4"x5" pies).
6. Spray tin with non stick butter flavor oil.
7. Bake @ 425 F for 15 minutes, lower heat to 375 F for last 15-20 minutes.
8. Set aside to cool 30 minutes and put into refrigerator before removing from bake tin.
9. Optional: 1/2 quanity rhubarb and 1/2 quanity other fruit fillings.
10. (strawberrys).

rhubarb, sugar, brown sugar, maple syrup, flour, pie crusts, brown sugar, pecans

Taken from www.food.com/recipe/praline-rhubarb-small-pie-519279 (may not work)