Praline Rhubarb Small Pie
- 4 cups rhubarb, coarse chop
- 1 cup sugar
- 1 cup brown sugar, packed
- 12 cup maple syrup
- 12 cup all-purpose flour
- 2 pie crusts, 9-inch
- 1 cup brown sugar
- 12 cup pecans, crushed
- Mix all together except crusts and topping.
- Preheat oven @ 425F.
- Bring mixture to a 2 bubble simmer.
- Line baking tin with pie dough keeping scraps to be top pieces.
- (4 small 4"x5" pies).
- Spray tin with non stick butter flavor oil.
- Bake @ 425 F for 15 minutes, lower heat to 375 F for last 15-20 minutes.
- Set aside to cool 30 minutes and put into refrigerator before removing from bake tin.
- Optional: 1/2 quanity rhubarb and 1/2 quanity other fruit fillings.
- (strawberrys).
rhubarb, sugar, brown sugar, maple syrup, flour, pie crusts, brown sugar, pecans
Taken from www.food.com/recipe/praline-rhubarb-small-pie-519279 (may not work)