Steak Fajita Salad

• 8 ounces beef steak, cut into thin strips
• 2 teaspoons dry fajita seasoning
• 1 tablespoon vegetable oil
• 1/2 cup sliced red or green bell peppers
• 1/3 cup sliced onion
• 1 (11 ounce) package DOLE(R) Just Lettuce
• 1 medium tomato, diced
• 1/4 cup drained canned black beans
• 1/4 cup sliced black olives
• 1/4 cup shredded Cheddar cheese
• Southwest Fiesta Dressing (recipe below)

1. Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
2. Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
3. Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.

beef steak, vegetable oil, red, onion, tomato, black beans, black olives, cheddar cheese, fiesta dressing

Taken from www.allrecipes.com/recipe/217307/steak-fajita-salad/ (may not work)