Hakka Veggie Noodles

• 300 g (1/3 of 900-g pkg.) spaghetti, uncooked
• 1 Tbsp. oil
• 4 cloves garlic, minced
• 1 Tbsp. minced gingerroot
• 1 tsp. crushed red pepper
• 1 onion, thinly sliced
• 1 green pepper, cut into thin strips
• 1 cup matchlike carrot sticks Target 2 lb For $3.00 thru 02/06
• 1 cup coleslaw blend (cabbage slaw mix)
• 1/4 cup Kraft Mandarin Orange with Sesame Dressing
• 1/4 cup chopped fresh coriander (cilantro)
• 2 Tbsp. reduced-sodium soy sauce
• 2 Tbsp. rice vinegar

1. Cook spaghetti as directed on package, omitting salt; drain.
2. Heat oil in large skillet on high heat.
3. Add next 3 ingredients; cook and stir 1 min.
4. Stir in next 4 ingredients; cook and stir 3 min.
5. or until vegetables are crisp-tender.
6. Add spaghetti and remaining ingredients; cook and stir 1 min.
7. or until heated through.

oil, garlic, gingerroot, red pepper, onion, green pepper, target, cabbage slaw, fresh coriander, soy sauce, rice vinegar

Taken from www.kraftrecipes.com/recipes/hakka-veggie-noodles-127473.aspx (may not work)