Chicken Spanish Rice Recipe

• 1/2 c. onion, cut in pcs
• 1/2 c. green pepper, minced
• 4 tbsp. celery, sliced
• 1/2 c. rice, uncooked
• 1 teaspoon butter
• 16 ounce. can tomatoes
• 1 1/3 c. chicken, cooked, diced
• 1/2 c. water
• 1/2 teaspoon chili pwdr
• 1/8 teaspoon salt
• Dash pepper
• 1 bay leaf

1. Cook vegetables and rice in butter in a saucepan till onion begins to brown - about 4 min.
2. Break up large pcs of tomatoes.
3. Add in tomatoes and remaining ingredients to rice mix.
4. Bring to a boil.
5. Reduce heat, cover, and cook slowly till the rice is tender - about 25 min.
6. Stir as needed to prevent sticking.
7. Remove bay leaf.
8. 2 servings of about 1 c. each.

onion, green pepper, celery, rice, butter, tomatoes, chicken, water, chili pwdr, salt, pepper, bay leaf

Taken from cookeatshare.com/recipes/chicken-spanish-rice-47857 (may not work)