Easy Microwave Kabocha Squash Kinpira for Bentos

• 1/6 Kabocha squash
• 1 tsp Soy sauce
• 1/2 tsp Sugar
• 1 tsp Sesame oil
• 1 Kidney beans
• 1 Sesame seeds (white or black)
• 1 Bonito flakes

1. I used 1/6 of the squash but you can adjust the amount to use.
2. Slice it thin and then into thin strips.
3. ( Be careful because it's hard )
4. Put it in a microwaveable container and add all ingredients.
5. Mix it at this point.
6. Cover it and heat it up in a microwave for about 2 minutes.
7. Take it out from the microwave once and mix it the second time and cover it again and heat in the microwave for about another 1 minute.
8. The basic dish is ready now.
9. I sprinkled with some various toppings as shown below.
10. With sesame seeds.
11. With bonito flakes.
12. I cooked it with miso and added kidney beans.
13. Make this easy kabocha squash kinpira any way you like.

squash, soy sauce, sugar, sesame oil, beans, sesame seeds, flakes

Taken from cookpad.com/us/recipes/168332-easy-microwave-kabocha-squash-kinpira-for-bentos (may not work)