Crunchy Wood Ear Mushroom Tsukudani

• 10 grams Wood ear mushrooms
• 10 grams Black sesame seeds
• 1 for frying Oil
• 200 ml Dashi stock
• 2 tbsp Soy sauce
• 1 tbsp Mirin
• 1 Chinese wolfberry fruit

1. Place the wood ear mushrooms in a bowl, and soak them in plenty of water until they soften.
2. Drain the mushrooms in a colander, and squeeze out the excess water.
3. Warm the oil in a frying pan, then add and lightly fry the black sesame seeds.
4. Add the mushrooms, and the dashi stock, soy sauce and mirin, and reduce the broth over low heat.
5. Turn off the heat, and scatter over the Chinese wolfberry fruit to complete.

mushrooms, black sesame seeds, frying oil, stock, soy sauce, mirin, chinese wolfberry fruit

Taken from cookpad.com/us/recipes/167893-crunchy-wood-ear-mushroom-tsukudani (may not work)