Yam and Chard Curry

• 3 tablespoons oil
• 3 cups diced onions
• 1 minced jalapeno
• 1 tablespoon crushed garlic
• 1 tablespoon grated fresh ginger
• 2 tablespoons Madras curry powder
• 6 cups cubed yams
• 5 cups chopped chard leaves
• salt
• 1 lemon, juice of

1. In dutch oven, saute onions, jalapeno, garlic and ginger in oil, until onions are transparent.
2. Stir in curry powder and yams.
3. Reduce heat and cover to allow yams to simmer until they are very soft, stirring often to avoid sticking.
4. Stir in chard -- 2 cups at a time and cover again until just wilted.
5. Season with salt and add lemon juice just before serving.
6. Enjoy!

oil, onions, jalapeno, garlic, ginger, curry powder, yams, chard leaves, salt, lemon

Taken from www.food.com/recipe/yam-and-chard-curry-305088 (may not work)