Delia's Rhubarb Torte

• 1 cup flour
• 12 cup melted butter
• 1 tablespoon sugar
• 1 dash salt
• 3 egg yolks, beaten
• 12 cup cream
• 2 tablespoons flour
• 1 14 cups sugar
• 18 teaspoon salt
• 12 cup frozen orange juice
• 2 12 cups diced rhubarb
• 3 egg whites
• 14 teaspoon cream of tartar
• 14 cup sugar

1. Mix crust ingredients together and press into a greased 8x8" pan.
2. Bake at 350 for 20 minutes.
3. Mix filling ingredients together and pour over baked crust.
4. Bake another 20-30 minutes or until thick and set.
5. Mix meringue ingredients and whip until stiff peaks form.
6. Spread over top of filling layer.
7. Bake just until peaks are golden.

flour, butter, sugar, salt, egg yolks, cream, flour, sugar, salt, orange juice, rhubarb, egg whites, cream of tartar, sugar

Taken from www.food.com/recipe/delias-rhubarb-torte-263893 (may not work)