Omelette de Paque

• 4 large eggs, separated
• 4 teaspoons sugar
• 1/2 teaspoon salt
• 4 teaspoons matzo meal
• 1/2 cup milk
• 2 tablespoons butter or oil for frying

1. Put the egg whites in a bowl, and whip until stiff peaks form.
2. In a separate bowl, whisk the egg yolks with the sugar, salt, matzo meal, and milk.
3. Gently fold in the egg whites.
4. Heat the butter or oil in a 10-inch omelet pan.
5. Pour in the eggs, and, with a spatula, push the edges of the egg mixture in, allowing the uncooked eggs on top to flow underneath.
6. Carefully repeat at a few places around the edges of the eggs.
7. This should take about 2 minutes, until the omelet is set.
8. Then carefully remove with a spatula to a serving dish.

eggs, sugar, salt, matzo meal, milk, butter

Taken from www.epicurious.com/recipes/food/views/omelette-de-paque-374037 (may not work)