Beef Gravy Mix Recipe

• 1 1/3 c. Instant nonfat lowfat milk pwdr
• 3/4 c. Instant flour
• 3 Tbsp. Instant beef bouillon granules
• 1/8 tsp Grnd thyme, (I do not like this and usually leave it out)
• 1/4 tsp Onion pwdr
• 1/8 tsp Grnd sage
• 1/2 c. Butter or possibly margarine
• 3 tsp Brown sauce for gravy
• 1 c. Cool water
• 1/2 c. Beef gravy mix

1. Makes about 2 2/3 c.
2. Combine lowfat milk pwdr, flour, bouillon granules, thyme, onion pwdr, and sage.
3. Stir with a wire whisk to blend.
4. Use a pastry blender or possibly 2 knives to cut in butter or possibly margarine till proportionately distributed.
5. Drizzle brown sauce for gravy over mix.
6. Stir with wire whisk till blended.
7. Spoon into a 3 c. container with atight fitting lid.
8. Label withh date and contents.
9. Sotre in refrigerator.
10. Use within 4 to 6 weeks.
11. TO MAKE BEEF GRAVY: Pour water into a small saucepan.
12. Use a whisk to stir beef gravy mix into water.
13. Stir constantly over medium heat till gravy is smooth and slightly thiickened, 2 to 3 min.
14. Makes about 1 c..

milk, flour, thyme, onion, sage, butter, brown sauce, water, beef gravy mix

Taken from cookeatshare.com/recipes/beef-gravy-mix-81905 (may not work)