Caesar Pasta Bake

  1. Combine 1/4 cup of the milk with the flour in a saucepan to form a smooth paste.
  2. Whisk in the remaining milk and heat gently over a low heat until thickened.
  3. Stir through the dressing, pasta, bacon, eggs, spring onions and anchovies.
  4. Place in a greased 30 x 25cm baking dish and sprinkle with Parmesan.
  5. Bake at 180C for 15-20 minutes or until heated through and golden brown.
  6. Serve.

milk, flour, macaroni pasta, rashers bacon, eggs, spring onions, anchovies, parmesan cheese

Taken from www.kraftrecipes.com/recipes/caesar-pasta-bake-103572.aspx (may not work)

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