Caesar Pasta Bake

• 2 1/4 cups milk
• 2 tablespoons plain flour
• 1/2 cup KRAFT* Caesar Dressing
• 375g macaroni pasta, cooked
• 5 rashers bacon, diced and fried until crisp Rite Aid 2 For $7.00 thru 02/06
• 4 eggs, hard boiled and quartered
• 4 spring onions, sliced
• 3 anchovies, finely chopped
• 1/4 cup KRAFT* Grated Parmesan Cheese

1. Combine 1/4 cup of the milk with the flour in a saucepan to form a smooth paste.
2. Whisk in the remaining milk and heat gently over a low heat until thickened.
3. Stir through the dressing, pasta, bacon, eggs, spring onions and anchovies.
4. Place in a greased 30 x 25cm baking dish and sprinkle with Parmesan.
5. Bake at 180C for 15-20 minutes or until heated through and golden brown.
6. Serve.

milk, flour, macaroni pasta, rashers bacon, eggs, spring onions, anchovies, parmesan cheese

Taken from www.kraftrecipes.com/recipes/caesar-pasta-bake-103572.aspx (may not work)