Caesar Pasta Bake
- 2 1/4 cups milk
- 2 tablespoons plain flour
- 1/2 cup KRAFT* Caesar Dressing
- 375g macaroni pasta, cooked
- 5 rashers bacon, diced and fried until crisp Rite Aid 2 For $7.00 thru 02/06
- 4 eggs, hard boiled and quartered
- 4 spring onions, sliced
- 3 anchovies, finely chopped
- 1/4 cup KRAFT* Grated Parmesan Cheese
- Combine 1/4 cup of the milk with the flour in a saucepan to form a smooth paste.
- Whisk in the remaining milk and heat gently over a low heat until thickened.
- Stir through the dressing, pasta, bacon, eggs, spring onions and anchovies.
- Place in a greased 30 x 25cm baking dish and sprinkle with Parmesan.
- Bake at 180C for 15-20 minutes or until heated through and golden brown.
- Serve.
milk, flour, macaroni pasta, rashers bacon, eggs, spring onions, anchovies, parmesan cheese
Taken from www.kraftrecipes.com/recipes/caesar-pasta-bake-103572.aspx (may not work)