Ted & Colin's Chicken, Mushroom and Noodle Soup

• 1 tbsp olive oil
• 1 small onion, chopped
• 1 clove garlic
• 4 chicken thigh fillets, sliced
• 250 grams mushrooms, sliced
• 1 liter chicken stock
• 1 Salt & pepper to taste
• 100 grams thin egg noodles
• 8 spring onions, sliced
• 1 can sweet corn

1. Heat oil in large saucepan.
2. Saute onion and garlic until onion is tender.
3. Add chicken.
4. Saute, stirring for 5 min or until the chicken is cooked through.
5. Add mushrooms.
6. Cook for 1 min.
7. Pour stock and seasonings over chicken.
8. Bring to the boil then reduce heat.
9. Simmer for 10 min.
10. Stir in noodles and corn.
11. Simmer for a further 5 min.
12. Stir most of the spring onions through the soup.
13. Serve garnished with remaining spring onions.
14. Enjoy :)

olive oil, onion, clove garlic, chicken thigh, mushrooms, chicken stock, salt, thin egg noodles, onions, sweet corn

Taken from cookpad.com/us/recipes/331350-ted-colins-chicken-mushroom-and-noodle-soup (may not work)