Tuna Noodle Casserole

• 5 cups egg noodles, cooked, drained
• 1 pkg. (10 oz.) frozen peas and carrots, thawed
• 1 can (5 oz.) white tuna in water, drained, flaked
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1/2 cup fat-free milk
• 1/3 cup GREY POUPON Dijon Mustard

1. Heat oven to 350 degrees F.
2. Combine first 3 ingredients in 3-qt.
3. casserole sprayed with cooking spray.
4. Mix remaining ingredients.
5. Add to noodle mixture; mix lightly.
6. Cover loosely with foil.
7. Bake 25 to 30 min.
8. or until heated through.

egg noodles, carrots, water, s, milk, mustard

Taken from www.kraftrecipes.com/recipes/tuna-noodle-casserole-56442.aspx (may not work)