Fruits of the Forest Fondue

• 1 (12 ounce) can raspberries in juice
• 1 (12 ounce) can red cherries, pitted and drained
• 1 (12 ounce) can blackberries, drained
• 2 tablespoons icing sugar, sifted
• 2 tablespoons brandy or 2 tablespoons kirsch
• 2 tablespoons cornflour
• 12 cup low fat fromage frais or 12 cup plain yogurt

1. Sieve or puree the raspberries and make up to 300ml (1/2 pint) with the natural juice.
2. Place in the fondue pan with the cherries and blackberries.
3. Stir in the icing sugar and place the fondue pan on the hob over a moderate heat to warm through.
4. In a small bowl, blend together the brandy or kirsch and cornflour and stir into the fondue.
5. Continue to cook for 2- 3 minutes, stirring, until the mixture thickens slightly.
6. Transfer the fondue pan to its lighted spirit stove.
7. Stir in the fromage frais or natural yogurt, and keep warm until required.
8. For dipping: Offer a selection of pink and white marshmallows, chunks of banana, tiny meringue shells and ratafia biscuits.

raspberries, red cherries, blackberries, icing sugar, brandy, cornflour, frais

Taken from www.food.com/recipe/fruits-of-the-forest-fondue-54520 (may not work)