Glory in the Morning Muffins

• 2 teaspoons ginger powder
• 2 cups all-purpose flour
• 1 14 cups brown sugar
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 12 teaspoon salt
• 2 cups carrots, grated
• 34 cup raisins
• 12 cup shredded coconut
• 12 cup pecans, chopped can substitute Walnuts
• 3 eggs
• 34 cup vegetable oil
• 1 Red Delicious apple, peeled, cored and grated
• 2 teaspoons vanilla extract

1. Preheat oven at 300F.
2. Combine Flour, Sugar, Baking Soda, Cinnamon, and Salt in a mixing bowl.
3. Stir in Carrots, Raisins, Coconut, and Nuts.
4. Whisk together Eggs and Oil in a seperate bowl.
5. Stir in Apple and Vanilla.
6. Add to flour mixture and stir just until combined.
7. Important - DO NOT OVER MIX.
8. Spray muffin pans with non-stick spray.
9. Fill each 2/3 full.
10. Bake 25 minutes.
11. Cool Completely.

ginger powder, flour, brown sugar, baking soda, ground cinnamon, salt, carrots, raisins, coconut, pecans, eggs, vegetable oil, red delicious apple, vanilla

Taken from www.food.com/recipe/glory-in-the-morning-muffins-438015 (may not work)