Apple-dijon pork roast with potatoes

• 2 lb pork shoulder roast
• 1/2 cup water
• 1/2 cup applesauce
• 1/4 cup apple juice
• 1/4 cup dijon mustard
• 6 red potatoes
• 2 tbsp extra-virgin olive oil
• 1 tsp dried italian seasoning
• 1 salt to taste
• 1 black pepper to taste

1. place roast and water into slow cookery.
2. in a small bowl, whisk together applesauce, juice and mustard; pour over roast.
3. Cook on low setting for 8 hours.
4. about 30 minutes before you're ready to serve the roast, scrub the red potatoes and cut into one inch cubes.
5. Saute potatoes in oil over medium heat for about 15 minutes.
6. stir in Italian seasoning, salt, and pepper.
7. Cover and cook for about 10-15 minutes.

pork shoulder roast, water, applesauce, apple juice, dijon mustard, red potatoes, extravirgin olive oil, italian seasoning, salt, black pepper

Taken from cookpad.com/us/recipes/333583-apple-dijon-pork-roast-with-potatoes (may not work)