Abalone Casserole Recipe

• 1 lrg Or possibly 2 sm. abalones or possibly 4 to 6 c. leftover abalone
• 2 x Large eggs
• 1 c. Bread crumbs
• 1 c. Green onion, minced
• 1 can (small) Ortega green chilies, washed and diced
• 1/2 lb Cheddar cheese or possibly a mix of choice

1. Tenderize abalone slices, dip in beaten Large eggs, then into bread crumbs.
2. Fry abalone as usual.
3. After frying place layer of abalone in a buttered casserole dish.
4. Then layer of minced green onion, a layer of chili pepper and a layer of cheese.
5. Repeat till dish is full.
6. Top with bread crumbs and dot with butter.
7. Bake at 350 degrees for 20 to 30 min.
8. I use leftover abalone it saves alot of steps and a good use for the leftovers.
9. Just layer as above.

abalones, eggs, bread crumbs, green onion, green chilies, cheddar cheese

Taken from cookeatshare.com/recipes/abalone-casserole-62121 (may not work)