Homemade Horseradish and Creamy Sauce

• 1 cup peeled and cubed horseradish root
• 3/4 cup vinegar
• 2 tsp. sugar
• 1/4 tsp. salt
• 1 cup heavy cream
• 1 cup mayonnaise
• 1/8 tsp. salt
• 1/4 cup horseradish sauce

1. Combine all ingredients in a processor or blender; process until pureed.
2. Carefully remove cover, keeping face away from container.
3. Cover and store in the fridge.
4. Use as a condiment.
5. Creamy Horseradish Sauce: In a mixing bowl, whip cream until soft peaks form.
6. Add mayonnaise and salt; blend thoroughly.
7. Fold in horseradish.
8. Chill until ready to serve.
9. Use as a condiment with meats.

horseradish root, vinegar, sugar, salt, heavy cream, mayonnaise, salt, horseradish sauce

Taken from www.foodgeeks.com/recipes/3179 (may not work)