Keto Creme Brulee

• 4 egg yolks
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream
• 5 tablespoons low-calorie natural sweetener (such as Swerve(R)), divided

1. Preheat oven to 325 degrees F (165 degrees C).
2. Whisk egg yolks and vanilla extract in a bowl.
3. Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan over medium heat. Whisk constantly until it starts to simmer. Remove from heat; add yolk mixture slowly, whisking constantly, until well combined. Divide evenly between 4 ramekins and place them in a glass baking dish; pour in enough boiling water to come 1 inch up the sides of the ramekins.
4. Bake in the preheated oven on the middle rack until set, about 30 minutes.
5. Sprinkle 1 tablespoon sweetener over each creme brulee. Use a culinary torch to heat sweetener until melted and golden.

egg yolks, vanilla, heavy whipping cream, lowcalorie natural sweetener

Taken from www.allrecipes.com/recipe/261027/keto-creme-brulee/ (may not work)