Cream of Mushroom Pasta with Broccoli

• 8 ounces, weight Thin Spaghetti
• 1 package (about 16 Oz. Size) Frozen Broccoli
• 10- 3/4 ounces, fluid Cream Of Mushroom Soup
• 1 cup Milk

1. Prepare the pasta per the directions on the package.
2. Add the frozen broccoli about 3 minutes before the pasta is done.
3. While the pasta is cooking, in a medium bowl mix the soup and milk.
4. Drain pasta and broccoli and put back in the pot.
5. Pour the soup mix over the pasta and toss.
6. The hot pasta should heat the soup but you could turn the burner on low while you toss it just to give it a little more heat.
7. You could add chicken or leave it without and use it for your vegetarian meal for the week.
8. Extra mushrooms that have been sauteed in a little olive oil would also be really good!

frozen broccoli, cream of mushroom soup, milk

Taken from tastykitchen.com/recipes/main-courses/cream-of-mushroom-pasta-with-broccoli/ (may not work)