Original Ranch Mashed Potatoes

• 1 tablespoon canned chipotle chile in adobo
• 2 lbs peeled idaho potatoes, chopped
• 2 tablespoons Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
• 3 tablespoons butter, softened
• salt
• 13 cup half-and-half
• pepper

1. Place potatoes in large pan with water over high heat and boil until tender but still firm, about 1520 minutes.
2. Heat butter, half-and-half and peppers in saucepan over low heat until combined.
3. Drain potatoes and place in mixer with butter sauce.
4. Add dressing mix and process until smooth.
5. Season with salt and pepper.

chipotle chile, idaho potatoes, salad dressing, butter, salt, pepper

Taken from www.food.com/recipe/original-ranch-mashed-potatoes-519457 (may not work)