Gulf Coast Garlic /Butter /Wine Fish

• 4 mild fish fillets (I usually use flounder or tilapia)
• 14 cup butter
• 1 dash olive oil, I make my own but unflavored is fine
• 3 -4 garlic cloves (more or less to your taste)
• 12 cup good white wine, not too sweet
• 12 lemon
• lemon pepper
• salt, add other seasonings to your taste
• your favorite mix herbs, I like rosemary and oregano

1. Melt butter in skillet with oil.
2. Add garlic, cook maybe 2 min on medium heat.
3. Add the fillets, don't crowd them.
4. Depending on your skillet and fillet size, I usually only do 2 at a time.
5. Sprinkle seasonings on one side and add herbs to the butter.
6. Add wine and lemon juice now.
7. Cook maybe 5 minute.
8. Now flip over and sprinkle other side with seasonings.
9. cook 5 more minute or till flakes with a fork easily.
10. Repeat with other fillets.
11. Add more butter and wine if sauce looks like it is disappearing.
12. Enjoy!

fish, butter, olive oil, garlic, white wine, lemon, lemon pepper, salt, your favorite mix herbs

Taken from www.food.com/recipe/gulf-coast-garlic-butter-wine-fish-120806 (may not work)