Covered Wagon Wheel Pasta

• 3 cups water
• 2 cups wagon wheel pasta, uncooked
• 1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
• 3 OSCAR MAYER Wieners, sliced
• 1/2 cup BULL'S-EYE Spicy Hot Barbecue Sauce
• 1 cup KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers

1. Bring water to boil in large saucepan.
2. Add all remaining ingredients except cheese; stir.
3. Return to boil; simmer on medium-low heat 12 to 15 min.
4. or until pasta is tender and water is absorbed.
5. Remove from heat.
6. Add cheese; stir until melted.

water, wagon wheel pasta, carrots, wieners, barbecue sauce, shredded monterey jack cheese

Taken from www.kraftrecipes.com/recipes/covered-wagon-wheel-pasta-161333.aspx (may not work)