Peg's Potato Soup Recipe

• 3 c. diced potatoes
• 1/2 c. diced celery
• 1/2 c. diced onion
• 1/2 c. diced carrots
• 1 tbsp. flour
• 1 1/2 c. water
• 2 chicken bouillon cubes
• 1/4 teaspoon salt
• 8 ounce. container French onion dip

1. Combine potatoes, celery, onions, carrots, and bouillon cubes in 1 1/2 c. water.
2. Cook till tender.
3. Add in one c. lowfat milk when done.
4. In a bowl, combine chip dip, flour, and 1 c. lowfat milk.
5. Pour about 1/3 of warm potato mix into chip mix and stir.
6. Return to pan to heat, but do not boil.

potatoes, celery, onion, carrots, flour, water, chicken bouillon cubes, salt, onion

Taken from cookeatshare.com/recipes/peg-s-potato-soup-33555 (may not work)