Shrimp Fradiavolo

• 20 medium shrimp
• 2 ounces vegetable oil
• 1 teaspoon minced garlic
• 2 ounces brandy
• 3 ounces unsalted butter
• 4 ounces 35% cream
• 5 ounces fresh tomatoes
• 12 teaspoon salt
• 1 teaspoon ground black pepper
• 1 12 teaspoons fresh parsley

1. Peel shrimp, leaving tail on& cut halfway lengthwise to butterfly them.
2. Heat oil in a medium sized frying pan; add shrimp& brown lightly.
3. Throw out oil and flambe shrimp with garlic& brandy.
4. Add remaining ingredients& cook for 5 minutes.
5. Place shrimp on a serving platter; continue cooking sauce for another 2 minutes to reduce.
6. Pour over shrimp& serve immediately.

shrimp, vegetable oil, garlic, brandy, butter, cream, tomatoes, salt, ground black pepper, parsley

Taken from www.food.com/recipe/shrimp-fradiavolo-85962 (may not work)