Black Bean Wraps Recipe

• 2 pkt cream cheese - (8 ounce) softened
• 2 c. shredded Monterey Jack cheese with peppers (8 ounce)
• 1/2 c. lowfat sour cream
• 1 tsp onion salt
• 2 can black beans - (15 ounce ea) rinsed, liquid removed
• 1/4 c. salsa
• 12 x flour tortillas - (8" dia)
• 1 pkt fresh spinach - (10 ounce)
• 2 jar roasted sweet red peppers - (7 ounce) liquid removed, and coarsely minced
• 2 x carrots (optional), shredded

1. Beat first 4 ingredients in a large bowl at medium speed with an electric mixer till thoroughly blended.
2. Set cheese mix aside.
3. Process beans and salsa in a food processor till smooth, stopping to scrape down sides.
4. Spread bean mix proportionately over tortillas; top each proportionately with cheese mix, spinach, peppers, and, if you like, carrot.
5. Roll tortillas tightly; wrap each in plastic wrap.
6. Chill, if you like.
7. Serve with salsa.
8. This recipe yields 12 servings.
9. Comments: Black Bean Wraps may be prepared up to 4 hrs ahead and chilled till ready to serve.

cream cheese, shredded monterey jack cheese with peppers, sour cream, onion salt, black beans, salsa, flour tortillas, fresh spinach, sweet red peppers, carrots

Taken from cookeatshare.com/recipes/black-bean-wraps-85580 (may not work)