Crock-Pot Barbecue Turkey and Beans

• 1 medium onion, diced
• 2 garlic cloves, crushed
• 14 cup ketchup
• 14 cup spicy brown mustard
• 12 cup barbecue sauce
• 1 teaspoon chili powder
• 1 lb turkey breast cutlets, cut in 1-inch pieces
• 1 (15 ounce) can vegetarian baked beans
• 1 (15 ounce) can diced tomatoes

1. Combine all ingredients in electric slow cooker.
2. Cook on Low 5 hours, stirring once halfway through.

onion, garlic, ketchup, brown mustard, barbecue sauce, chili powder, turkey breast cutlets, vegetarian baked beans, tomatoes

Taken from www.food.com/recipe/crock-pot-barbecue-turkey-and-beans-379673 (may not work)