The Best Brownies in the Whole World

• 4 ounces unsweetened baking chocolate
• 12 cup butter
• 2 tablespoons instant espresso powder
• 1 14 cups granulated sugar
• 2 large eggs
• 3 tablespoons coffee liqueur
• 14 teaspoon baking powder
• 14 teaspoon salt
• 1 cup flour
• 1 cup coarsely chopped toasted pecans
• 1 12 ounces white chocolate (optional)

1. Preheat to 375F.
2. Line bottom and sides of 9 inch square baking pan with nonstick foil.
3. In glass bowl, microwave baking chocolate and butter on high two minutes until melted; whisk until smooth.
4. Whisk in espresso powder.
5. Stir in sugar, eggs, coffee liqueur, baking powder, and salt.
6. Stir in flour and nuts.
7. Spread in the pan.
8. Bake 22 minutes then cool on a rack.
9. If you want, you can melt the white chocolate and put it in a small food storage bag.
10. Seal the bag and snip off a small corner.
11. Drizzle the brownies with the chocolate, and then refrigerate for 10 minutes to set the chocolate.

baking chocolate, butter, espresso powder, sugar, eggs, coffee liqueur, baking powder, salt, flour, pecans, white chocolate

Taken from www.food.com/recipe/the-best-brownies-in-the-whole-world-225760 (may not work)