Pumpkin-Spice Doughnuts

• 1 egg
• 1 egg yolk
• 1 cup pumpkin puree (canned or fresh)
• 12 cup sugar
• 12 cup buttermilk
• 14 cup brown sugar
• 3 tablespoons unsalted butter, melted
• 4 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• 1 teaspoon table salt
• 12 teaspoon baking soda
• 3 cups all-purpose flour, sifted
• vegetable oil
• 14 cup apple cider
• 1 pinch salt
• 3 cups powdered sugar

1. For the doughnuts, whisk together egg and yolk in a large bowl until frothy.
2. Add pumpkin, sugar, buttermilk, brown sugar, and butter; whisk until combined.
3. Stir in baking powder, pie spice, salt, and soda.
4. Fold flour in gradually until a sticky dough forms; cover with plastic wrap and freeze 15 minutes.
5. Meanwhile, heat 2 inches oil to 370 in an electric skillet, deep fryer, or straight-sided pan over medium.
6. Pat out dough on a well-floured surface to 12-inch thick, then cut with 3-inch and 1-inch biscuit cutters dipped in flour.
7. Transfer doughnuts and holes to a floured baking sheet using a spatula thats been dusted in flour.
8. Fry doughnuts and holes in batches in the oil until browned, about 3 minutes, turning once (holes will cook faster).
9. Drain on a paper-towel-lined baking sheet.
10. For the apple cider glaze, heat cider and salt in small saucepan over low until hot.
11. Off heat, whisk in powdered sugar until smooth.
12. Dip cooled doughnuts in glaze and let stand about 5 minutes.

egg, egg yolk, pumpkin puree, sugar, buttermilk, brown sugar, unsalted butter, baking powder, pumpkin pie spice, salt, baking soda, allpurpose flour, vegetable oil, apple cider, salt, powdered sugar

Taken from www.food.com/recipe/pumpkin-spice-doughnuts-505234 (may not work)