Matty's Veggie Taco Fill

• 1 tablespoon cooking oil
• 12 medium onion, sliced
• 2 garlic cloves, chopped
• 1 large zucchini, cubed
• 1 (15 ounce) can pinto beans, drained
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can hominy, drained
• 1 (4 ounce) canchopped green chilies
• 14 cup fresh cilantro, chopped
• 2 teaspoons chili powder
• 12 teaspoon ground cumin
• salsa verde, Diced tomato, and cilantro for garnish

1. In a large frying pan warm oil of medium heat.
2. Add onion, garlic, zucchini, Chili powder, cumin, and pinch of salt.
3. Cook until onion sweats.
4. Add beans, hominy, green chillies, and cilantro and cook over medium heat until warm.

cooking oil, onion, garlic, zucchini, pinto beans, black beans, hominy, green chilies, fresh cilantro, chili powder, ground cumin, salsa verde

Taken from www.food.com/recipe/mattys-veggie-taco-fill-450226 (may not work)