Chili-Lime Sauce

• 5 tablespoons fresh lime juice
• 1/4 cup water
• 1/4 cup finely grated carrot
• 2 tablespoons fish sauce (nam pla)*
• 2 tablespoons sugar
• 2 teaspoons chili-garlic sauce*

1. Whisk lime juice, 1/4 cup water, carrot, fish sauce, sugar and chili-garlic sauce in medium bowl to blend.
2. *Available at Asian markets and in the Asian foods section of some supermarkets.

lime juice, water, carrot, fish sauce, sugar, chiligarlic sauce

Taken from www.epicurious.com/recipes/food/views/chili-lime-sauce-103522 (may not work)