Mom T's Chocolate Decadence

• 1 lb semisweet chocolate
• 1 tablespoon sugar
• 4 eggs
• 5 ounces margarine or 5 ounces butter
• 1 tablespoon flour
• whipping cream
• chocolate shavings
• raspberry puree

1. Prepare an 8" cake pan with butter and flour, line bottom of pan with parchment paper.
2. Butter and flour parchment paper also.
3. Melt chocolate and margarine in double boiler.
4. In the meantime, beat eggs and sugar until 4 times original volume, over hot water.
5. Fold flour into chocolate.
6. Fold a little chocolate mixture into the egg mixture to temper it.
7. Then fold the remaining chocolate mixture into it.
8. Pour into prepared pan.
9. Bake for 15 minutes.
10. It will be sticky in the middle.
11. Cool on wire rack and then wrap in foil and put in the freezer overnight.
12. Before serving - Beat whipping cream and pipe around the edges of the cake.
13. Fill the center with whipping cream also.
14. Decorate with shaved chocolate.
15. Serve with raspberry puree' on the side.

semisweet chocolate, sugar, eggs, margarine, flour, whipping cream, chocolate shavings, raspberry puree

Taken from www.food.com/recipe/mom-ts-chocolate-decadence-472992 (may not work)