Camarones De Lily

• 18 large shrimp
• 1 avocado
• 1 plum tomato
• 6 pitted kalamata olives
• 12 cup mozzarella cheese
• 2 tablespoons parmesan cheese
• balsamic vinegar

1. Slice the avocado and tomato and cut the olives into quarters.
2. Mix all of the ingredients together in a large bowl.
3. Sprinkle with vinegar to taste and enjoy!

shrimp, avocado, tomato, olives, mozzarella cheese, parmesan cheese, balsamic vinegar

Taken from www.food.com/recipe/camarones-de-lily-226676 (may not work)