Yokohama Sanma-men Using Store-Bought Ramen

• 1 serving Fresh ramen noodles (soy sauce soup packet)
• 150 grams Veggies (whatever's left in the fridge)
• 2 slice Thinly sliced pork belly
• 1 tsp Chinese soup stock
• 1 tsp Sugar
• 1 Salt and pepper

1. Cut the veggies and pork into easy-to-eat portions, and stir fry in vegetable oil.
2. Add 150 ml hot water and , bring to a boil, and thicken well with water-dissolved katakuriko.
3. Prep the ramen (it's good to dilute the soup packet).
4. Place into a bowl, and top with Step 1.
5. Top with white pepper as you like and enjoy.

ramen noodles, pork belly, chinese soup stock, sugar, salt

Taken from cookpad.com/us/recipes/167810-yokohama-sanma-men-using-store-bought-ramen (may not work)