Braised Chicken With Gratin Tomatoes

• 4 boneless skinless chicken breast halves
• 2 tablespoons olive oil
• 1 large onion, minced
• 2 garlic cloves, finely chopped
• 12 cup white wine
• 19 ounces diced tomatoes, drained
• 1 tablespoon honey
• 2 fresh thyme sprigs
• 34 cup parmigiano-reggiano cheese, grated

1. Put rack in the middle of the oven.
2. Preheat to broil.
3. In a skillet, brown the chicken in oil.
4. Add salt and pepper.
5. Set aside on a plate.
6. In the same skillet, brown the onion.
7. Add more oil if needed.
8. Add garlic and cook 1 minute.
9. Deglaze with the wine and let reduce by half.
10. Add tomatoes, honey and thyme.
11. Bring to boil and let simmer about 5 minutes.
12. Adjust seasonings.
13. Add chicken and cover with the mixture of tomatoes.
14. Sprinkle with cheese.
15. Cook in the oven about 5 minutes until cheese is golden and chicken is cooked.
16. Remove thyme sprigs.
17. Serve on a bed of lentils.

chicken, olive oil, onion, garlic, white wine, tomatoes, honey, thyme, parmigianoreggiano cheese

Taken from www.food.com/recipe/braised-chicken-with-gratin-tomatoes-328242 (may not work)