Crunchy Peanut Butter Treats

• 34 cup peanut butter
• 14 cup light soft margarine
• 1 12 cups Rice Krispies
• 12 cup desiccated coconut
• 12 cup Splenda sugar substitute
• 12 cup walnuts, chopped
• 13 cup sesame seeds

1. Stir together peanut butter and margarine.
2. Stir in remaining ingredients except sesame seeds, mixing well.
3. Roll in 1-inch balls.
4. Roll in sesame seeds to coat.
5. Place on waxed paper lined tray.
6. Refrigerate at least 2 hours.
7. Store in airtight container in refrigerator.

peanut butter, light soft margarine, rice krispies, coconut, splenda sugar substitute, walnuts, sesame seeds

Taken from www.food.com/recipe/crunchy-peanut-butter-treats-386805 (may not work)