Chocolate-Pecan Brownies

• 34 cup all-purpose flour
• 14 teaspoon baking soda
• 34 cup granulated sugar
• 13 cup butter
• 2 tablespoons water
• 1 (12 ounce) package semi-sweet chocolate chips
• 1 tablespoon vanilla extract
• 2 large eggs
• 12 cup chopped pecans

1. Preheat over to 325F; grease a 9-inch square baking pan.
2. In a small bowl, mix together flour and baking soda.
3. In a small saucepan, combine sugar, butter, and water.
4. Bring to a boil over medium heat; remove immediately from heat.
5. Stir in 1 cup of chocolate morsels and vanilla extract until chocolate is melted and mixture is smooth.
6. Transfer mixture to a medium bowl.
7. Cool completely.
8. Stir in eggs, 1 at a time, beating well after each addition.
9. Gradually stir in flour mixture until smooth.
10. Stir remaining chocolate morsels and nuts into batter.
11. Pour batter into prepared pan.
12. Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes.
13. Then let cool and cut into squares.

flour, baking soda, sugar, butter, water, semisweet chocolate chips, vanilla, eggs, pecans

Taken from www.food.com/recipe/chocolate-pecan-brownies-294697 (may not work)