Company Apple Pie

• 1/2 pound caramels (candy squares) about 28
• 1/2 cup light cream (half&half)
• 3 cups flour, all-purpose
• 1 1/2 teaspoons salt
• 1/4 cup sugar
• 1/4 cup vegetable oil
• 1/4 cup water cold
• 1 each eggs
• 9 cups apples peeled and sliced
• 1 cup flour, all-purpose
• 3 teaspoons lemon juice
• 2 cups sugar
• 2 teaspoons lemon zest grated
• 1 cup walnuts chopped
• 8 ounces cream cheese
• 13 cup sugar
• 1 each eggs

1. In top of double boiler, place caramels and half and half; melt caramels over boiling water, stirring often until smooth.
2. For crust, stir together 3 cups flour, salt and 1/4 cup sugar; cut in butter.
3. Combine oil, cold water and egg; stir into flour mixture, stirring to form dough.
4. Divide dough into thirds; roll out and place each in a pie pan.
5. Filling: divide apples among pie pans.
6. Stir together 1 cup flour, 2 cups sugar and lemon rind; sprinkle over apples.
7. Drizzle with lemon juice.
8. Topping: beat cream cheese, 13 cup sugar and egg in mixing bowl.
9. Spoon caramel sauce over pie in strips.
10. Place cream cheese topping between caramel strips.
11. Sprinkle chopped nuts over all.
12. Bake 3 pies until toothpick inserted in middle comes out clean.

caramels, light cream, flour, salt, sugar, vegetable oil, water cold, eggs, apples, flour, lemon juice, sugar, lemon zest, walnuts, cream cheese, sugar, eggs

Taken from recipeland.com/recipe/v/company-apple-pie-40472 (may not work)