Teriyaki Salmon

• 1/4 cup sesame oil
• 1/4 cup lemon juice
• 1/4 cup soy sauce
• 2 tablespoons brown sugar, or more to taste
• 1 tablespoon sesame seeds
• 1 teaspoon ground mustard
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 4 (6 ounce) salmon steaks

1. Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
2. Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
3. Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.

sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ground ginger, garlic, salmon steaks

Taken from www.allrecipes.com/recipe/228285/teriyaki-salmon/ (may not work)