Crock Pot Beef Roast with Onions and Mushrooms

• 2 Tablespoons Steak Seasoning
• 1 whole (2 To 3 Lb. Size) Beef Roast
• 2 Tablespoons Olive Oil
• 2 Tablespoons Worcesterchire Sauce
• 1 whole Onion, Cut Into 8 Chunks
• 1/2 cups Red Wine
• 8 whole Button Mushrooms, Quartered
• 1 can (10.5 Oz. Size) Cream Of Mushroom Soup
• 1 can (14 Oz. Size) Beef Broth

1. 1.
2. Rub the steak seasoning on both sides of the roast.
3. Sear both sides for 2-3 minutes in a hot skillet coated with olive oil.
4. Pour Worcestershire sauce over top while it sears.
5. 2.
6. Move roast to crock pot.
7. Place onions in the same hot skillet.
8. Pour wine over onions.
9. Add mushrooms.
10. Cook until all the bits are off the bottom of the pan.
11. 3.
12. Pour onions, mushrooms and wine over beef roast.
13. Cover with cream of mushroom soup and beef broth.
14. 4.
15. Cook on low for 8 hours or high for 4 hours.

olive oil, worcesterchire sauce, onion, red wine, button mushrooms, cream of mushroom soup, beef broth

Taken from tastykitchen.com/recipes/main-courses/crock-pot-beef-roast-with-onions-and-mushrooms/ (may not work)