Cranberry Salad

• 6 ounces (2 pkg dry mix) cranberry Jell-O gelatin
• 1 12 cups boiling water
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (20 ounce) can crushed pineapple, do not drain
• 1 cup sour cream

1. In a 1 1/2 to 2 qt dish, combine Jell-O mix and boiling water, mix until Jell-o is dissolved.
2. Stir in cranberry sauce, mix until well blended.
3. Add entire can of pineapple, including juice, mix well.
4. Chill in fridge until partially set, about 45 min to an hour.
5. Spoon sour cream on top and swirl through with a knife.
6. Chill until firm.
7. *Note:I have never been able to successfully"swirl" the sour cream through Mine usually ends up just being lazily mixed in so I end up with a kind of spotty looking mixture Tastes great nonetheless.

cranberry, boiling water, cranberry sauce, pineapple, sour cream

Taken from www.food.com/recipe/cranberry-salad-104656 (may not work)