Rustic Berry-Cream Tart

• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk
• 1 cup thawed COOL WHIP Whipped Topping
• 1/2 tsp. cinnamon sugar
• 1-1/2 cups mixed berries (blueberries, raspberries, sliced strawberries)
• 1 oz. BAKER'S White Chocolate, melted

1. Heat oven to 450 degrees F.
2. Prepare and bake crust in 9-inch pie plate as directed on package for one-crust baked shell.
3. Cool completely.
4. Beat pudding mix and milk in medium bowl with whisk 2 min.
5. Stir in COOL WHIP.
6. Spoon into crust; sprinkle with cinnamon sugar.
7. Top with berries; drizzle with chocolate.
8. Refrigerate several hours or until chilled.

ready, cold milk, cinnamon sugar, mixed berries, s white chocolate

Taken from www.kraftrecipes.com/recipes/rustic-berry-cream-tart-186676.aspx (may not work)