Sunburst Deviled Eggs

  1. Cut eggs lengthwise in half.
  2. Remove yolks; place 4 in medium bowl.
  3. Refrigerate remaining yolks for other use.
  4. Add fat free cream cheese and dressing to yolks in bowl; mix well.
  5. Stir in carrots.
  6. Spoon into centers of egg whites.
  7. Refrigerate 30 min.

eggs, philadelphia fat free, carrots target

Taken from www.kraftrecipes.com/recipes/sunburst-deviled-eggs-60094.aspx (may not work)

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