Bok Choy With Vegetables And Garlic Sauce
- 2 teaspoons peanut oil
- 10 cloves garlic, crushed
- 1 tablespoon minced fresh ginger root
- 1/4 cup vegetable broth
- 1/4 cup water
- 1 red bell pepper, cubed
- 2 carrots, chopped
- 4 cups sliced bok choy
- 1 teaspoon white sugar
- salt to taste
- 2 teaspoons sesame oil
- Heat peanut oil in a large nonstick skillet over medium-low heat. Cook garlic and ginger until fragrant, about 1 minute. Add vegetable broth and water. Cover and cook until garlic and ginger are very soft, about 7 minutes. Stir in bell pepper and carrots and cook for 1 minute. Add bok choy and toss until well coated with liquid. Season with sugar and salt and cook until tender, about 4 minutes more. Drizzle with sesame oil.
peanut oil, garlic, fresh ginger root, vegetable broth, water, red bell pepper, carrots, choy, white sugar, salt, sesame oil
Taken from www.allrecipes.com/recipe/262395/bok-choy-with-vegetables-and-garlic-sauce/ (may not work)