Tofu with Nametake-style Enoki Mushroom Sauce

• 1 block Tofu - silken or firm
• 1 large packet Enoki mushrooms
• 1 Thinly sliced green onion
• 2 tbsp each Soy sauce and sake
• 100 ml Dashi stock
• 1 Katakuriko slurry

1. Shred the enoki mushrooms into small clumps.
2. Add the enoki mushrooms and the ingredients marked with to a small pot.
3. When the enoki mushrooms are cooked, thicken the sauce with the katakuriko dissolved in water.
4. Put the tofu on a plate and microwave without covering.
5. You can leave the block intact or cut it up.
6. A lot of water will come out of the tofu, so drain or pat dry with paper towels.
7. Spoon the an sauce from Step 2 onto the tofu, and it's done.
8. Sprinkle with green onion to taste.
9. Try this tofu recipe too: "Kyoto Style Tofu and Shimeji Mushrooms With Japanese-style An Sauce".

firm, packet enoki mushrooms, green onion, soy sauce, stock, slurry

Taken from cookpad.com/us/recipes/170504-tofu-with-nametake-style-enoki-mushroom-sauce (may not work)