Brazilian Mocha Float

• 2 ounces unsweetened chocolate
• 3 tablespoons sugar
• 1 cup very strong coffee, hot
• 3 cups milk
• 1 quart coffee ice cream

1. Combine chocolate, sugar and coffee.
2. Stir over low heat until all is blended.
3. Scald milk and add to the coffee mix.
4. Cook over hot water for about 10 minutes.
5. Whip until frothy; chill.
6. Pour into tall chilled glasses and top with a scoop of ice cream.

chocolate, sugar, coffee, milk, coffee ice cream

Taken from www.food.com/recipe/brazilian-mocha-float-455146 (may not work)