Alaska Crab Wrap Sandwich Recipe

• 1 lb Alaska crab meat out of shell thawed
• (King, Snow or possibly Dungeness crab)
• 4 x flour tortillas - (12" to 14") warmed
• (whole wheat tortillas, if possible)
• 4 ounce Brie cheese ripe, diced
• 4 c. mixed baby lettuces
• 1 c. diced tomato
• 4 slc bacon cooked
• 1/2 c. low fat mayonnaise
• 11/2 tsp minced fresh dill

1. Mix the dill and mayonnaise together in a bowl.
2. Place Alaska crab meat and brie in a saute/fry pan; hot over medium heat till crab is hot and cheese starts to heat.
3. Lay out the hot tortillas and spread 1 oz of the dill mayonnaise mix over each.
4. Top with 1/4 of the crab and brie mix, 1 c. of the mixed lettuces, 1/4 c. diced tomato and 1 slice of bacon, lightly minced.
5. Mix in the ends and roll up like a cigar.
6. Cut in 1/2 on the bias and serve.
7. This recipe yields 4 servings.

crab meat, flour tortillas, cheese, mixed baby lettuces, tomato, bacon, mayonnaise, fresh dill

Taken from cookeatshare.com/recipes/alaska-crab-wrap-sandwich-62934 (may not work)