Kentucky Bourbon Sweet Potato Ice Cream #SP5

• 12 gallon premium butter pecan ice cream
• 2 cups cold Simply Potatoes Mashed Sweet Potatoes
• 1 cup caramel sauce
• 3 tablespoons kentucky Bourbon
• 6 cups mini marshmallows

1. 1.
2. Soften the icecream and place in an electric mixer.
3. Mix softened icecream with the cold sweet potatoes until smooth.
4. Place back in the freezer to harden for about 2-3 hours until desired firmness.
5. 2.
6. Stir the bourbon in with the caramel sauce until mixed.
7. 3.
8. Top each bowl served with the spiked caramel sauce and a hand full of mini marshmallows.
9. Torch marshmallows with a creme brulee torch for the toasted marshmallow flavor!

butter, cold, caramel sauce, kentucky bourbon, marshmallows

Taken from www.food.com/recipe/kentucky-bourbon-sweet-potato-ice-cream-sp5-515046 (may not work)