Baked Chicken Breasts (Crockpot)

• 4 each chicken breast halves, skinless if desired
• 2 tablespoons butter or margarine, melted
• 10 3/4 ounces soup, cream of chicken condensed
• 1/2 cup sherry dry
• 1 teaspoon tarragon leaves or rosemary
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon garlic powder
• 4 ounces mushrooms, canned can, sliced, drained

1. Rinse chicken breasts and pat dry; place in crockpot.
2. Combine remaining ingredients and pour over chicken breasts.
3. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.

chicken breast halves, butter, soup, sherry dry, tarragon, worcestershire sauce, garlic, mushrooms

Taken from recipeland.com/recipe/v/baked-chicken-breasts-crockpot-2002 (may not work)