Five-Spice Shrimp and Scallops

• 1 lb. large shrimp
• 3/4 lb. sea scallops
• 1 tbsp. light brown sugar
• 1 tbsp. soy sauce
• 1 tbsp. vegetable oil
• 2 tsp. Chinese five-spice powder
• 1 1/4 tsp. salt
• 1/4 tsp. coarsely ground black pepper

1. Shell and devein shrimp, leaving on tail part of shell if you like; rinse with running cold water.
2. Rinse scallops well to remove sand from crevices.
3. Pat shrimp and scallops dry with paper towels.
4. In large bowl, mix brown sugar, soy sauce, vegetable oil, five-spice powder, salt, and pepper; add shrimp and scallops, tossing to coat.
5. Onto 6 long metal skewers, alternately thread shrimp and scallops.
6. Place skewers on grill over medium heat; cook 10 to 12 minutes until shrimp and scallops turn opaque throughout, turning skewers occasionally and dabbing shrimp and scallops with any remaining spice mixture halfway through cooking.

shrimp, light brown sugar, soy sauce, vegetable oil, chinese fivespice, salt, ground black pepper

Taken from www.delish.com/recipefinder/five-spice-shrimp-scallops-872 (may not work)